hospitality consultant
top chef winner

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WHAT KEVIN OFFERS

Operational consulting for clients seeking improved financial performance, guest satisfaction and team morale. Typically these services include analysis of market, competitive strengths and opportunities, and operational recommendations and guidance. Will assist with the implementation of recommendations at the level as needed.

  • Regular visits and meetings with manager and management team

  • Review of monthly financial statements and reports

  • Review of marketing plan and sales

  • Reporting to ownership of our observations and recommendations

RESTAURANT & CULINARY CONSULTING
Concept Development
Recipe Development
Menu Planning
Kitchen layout
Leadership & Talent Training
Budgeting & Costs

APPEARANCES
Endorsements
Cooking Demonstrations
Guest Judge
Public Speaking
& Television