WHAT WE OFFER

Hospitality consulting for startup clients seeking financial guidance, standard operating procedures and team development. Typically these services include discovery of market, SWOT analysis and operational recommendations. Bookings and appearances are available for businesses, non-profits and private engagements for large audiences or intimate gatherings.

SBRAGA CONSULTING
Strategy & Concept Development
Pro Forma & Operating Budget
Menu Planning & Recipe Testing
Kitchen Layout & Design
Leadership & Talent Coaching
Opening & Operations Training

BOOKINGS
Television
Cooking Demonstrations
Guest Chef Dinners
Public Speaking
Food & Wine Festivals