who i am

Chef Kevin Sbraga

Food culture has always been prominent in Kevin's life, growing up in his father's bakery with his African American father and Italian American mother. From making meatballs with his mother and snacking on collard greens with his father, to gathering around the supper table to enjoy a multitude of dishes, his upbringing continues to influence his cooking philosophy today.

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What I Offer


For Appearances, Endorsements & Television Contact:
Justin Leonard
JBL Media
justin@jblmedia.com 215.828.1381

Private Dining

Cocktail Receptions up to 80 people
4 Course Plated Dinners up to 30 people
Family Style Dinners up to 30 people


Recipe Development
Menu Planning
Kitchen layout
Leadership Training

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